How to brew green tea

Green tea benefits from water that is a little cooler than boiling. For Himal Leaf green tea, start at around 80–85°C.

1. Boil fresh water and let it cool, or use a temperature-controlled kettle.
2. Use one tea bag per cup and steep for 2–3 minutes.
3. Remove the bag and enjoy without milk.

If your cup tastes too strong or bitter, use cooler water or shorten the steep. Find the balance you enjoy.